The two parties settled out of court and agreed to keep mum about the details. A few years ago, Sebastian Joe’s Ice Cream Cafe in Minneapolis sued Izzy’s Ice Cream Cafe in St. This isn’t the first time a Minnesota company has argued over naming rights. “You can’t trademark that.”įlay did not reply to a request seeking comment. Paul, Figlio, Chino Latino and Manny’s Steakhouse (Minneapolis). “It’s like using cafe or trattoria,” says Roberts, whose company also runs Muffuletta in St. Bar Americain is a French phrase (meaning a place that has a full bar) and therefore up for grabs. Good luck on that one, says partner Phil Roberts. The restaurateur and host of the Food Network’s “Boy Meets Grill” is trying to stop parent company Parasole Restaurant Holdings from using Bar Americain.

He claims the name is too close to that of his New York restaurant Bar Americain. To learn more about Bobby Flay and Bar Americain, visit chef Bobby Flay is all heated up over Salut Bar Americain in Edina. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.īobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Start with a Kentucky 95-a riff on a classic French cocktail but made with bourbon-and Barbecued Oysters with Black Pepper–Tarragon Butter. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros-to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. When Bobby Flay looks at a map of the United States, he doesn’t see states-he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles.

Bobby flay bar americain menu